CHICKEN AND DUMPLINGS

• 1 Whole chicken about 5 to 6 pounds giblets and liver removed
• 2 cups frozen peas and carrots
• 1 large onion chopped
• 2 tbsp garlic powder
• 2 tsp seasoning salt
• 1 tsp poultry seasoning
• 1/2 tsp ground black pepper
• 10.5 oz can of cream of chicken
• 2 cups heavy cream

Dumpling Mixture

• 1 1/2 cup self rising flour
• 1/2 tsp poultry seasoning
• 1/2 cup buttermilk
• 2 tbsp butter at room temperature