Chicken Stuffing Casserole

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HOW TO MAKE IT :  

  • Preheat oven to 400°F.
  • Combine hot water and stuffing mix in bowl.
  • Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
  • Bake 25-30 minutes or until bubbly and topping is browned.

Recipe Notes

  • Combine stuffing and hot water first so it can soak up the water while you prep the rest.
  • Run frozen veggies under hot water to defrost quickly.
  • Shredded chicken can be substituted with ground beef, ham or leftover turkey.
  • Any “cream of” soup can be used in this recipe.
  • Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!

NUTRITION INFORMATION

Calories: 314Carbohydrates: 38gProtein: 22gFat: 8gSaturated Fat: 3gCholesterol: 51mgSodium: 837mgPotassium: 424mgFiber: 5gSugar: 3gVitamin A: 4801IUVitamin C: 9mgCalcium: 78mgIron: 3mg