Chocolate Biscoff Cupcakes

HOW TO MAKE IT :

1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
2. In a measuring cup, mix together cooled coffee and milk. Set aside.
3. In mixer, beat butter and sugar for 5 minutes. Add eggs, one at a time. Slowly add in dry ingredients alternating with coffee mixture (about 3 additions of each). Pour batter into cupcake liners, about ½ full.
4. Bake in a 350 degree oven for 15-20 minutes. Remove and cool.
5. For the frosting, beat butter with biscoff, sugar and milk. Add more milk until desired consistency, if necessary. Beat for about 3-4 minutes until fluffy. Pipe onto cooled cupcakes and enjoy!

Nutrition Information:

Yield: 30Serving Size: 1
Amount Per Serving:Calories: 205Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 158mgCarbohydrates: 33gFiber: 0gSugar: 25gProtein: 2g