PREP TIME : 15 MINS COOK TIME : 20 MINS TOTAL TIME : 35 MINS
Grandma approves… and the kids beg for the last piece!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CHOCOLATE CAKE RECIPE, CHOCOLATE FROSTING
SERVINGS: 16 PIECES
CALORIES: 450 KCAL
INGREDIENTS :
CHOCOLATE CAKE
- FIRST PART
- 1/3 cup brown sugar
- 1/3 cup strong coffee
- 1/2 cup dutch process cocoa
- 1 tablespoon butter
- 1 teaspoon vanilla
- SECOND PART
- 1 1/2 cups (192g) all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick, 113g) salted butter, warm but not melted
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 2 large eggs, room temperature
- 1/2 cup cold coffee
- 1 teaspoon vanilla
CHOCOLATE FROSTING
- 3 cups (384g) confectioners’ sugar
- 6 tablespoons (90g) Dutch Process cocoa powder
- 6 tablespoons salted butter room temperature
- 3-5 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
HOW TO MAKE IT :
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