HOW TO MAKE IT :
- In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
- Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
- Serve warm with whipped cream or ice cream for an extra sweet kick!
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:Calories: 392Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 74mgSodium: 209mgCarbohydrates: 43gFiber: 2gSugar: 29gProtein: 4g
