Chocolate Chip Cookie Pie



  1. In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
  2. Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
  3. Serve warm with whipped cream or ice cream for an extra sweet kick!

Nutrition Information:

Yield: 10

Serving Size: 1
Amount Per Serving:Calories: 392Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 74mgSodium: 209mgCarbohydrates: 43gFiber: 2gSugar: 29gProtein: 4g

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