Chocolate Chip Cookie Pie

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HOW TO MAKE IT :

  1. In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
  2. Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
  3. Serve warm with whipped cream or ice cream for an extra sweet kick!

Nutrition Information:

Yield: 10

Serving Size: 1
Amount Per Serving:Calories: 392Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 74mgSodium: 209mgCarbohydrates: 43gFiber: 2gSugar: 29gProtein: 4g

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