Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 4 hours (includes cooling)
Yield: serves 8-10
Description
This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top.
Ingredients
- 1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) sour cream, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk
- 1 cup (180g) mini chocolate chips
Optional Topping
- 1/2 cup (90g) mini chocolate chips
- 2 Tablespoons (30g) creamy peanut butter
HOW TO MAKE IT :
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