Chocolate covered peppermint pretzels make the holidays sweeter! Make these peppermint bark pretzels to show someone special that you care. Don’t forget to save a few for yourself!
Prep Time : 5 minutes
Cook Time : 5 minutes
Additional Time : 30 minutes
Total Time : 40 minutes
Ingredients
- 1 pound. bag Snyder’s Olde Tyme pretzels (about 48 pretzels)
- 16 ounce milk chocolate, melted
- 9 peppermint candy canes, crushed
- 4 ounce white chocolate, melted
Instructions
- Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes.
- Drizzle with white chocolate (add more candy canes if desired). Allow to set, about one hour. Enjoy!
Notes
- Use a fork to dip the pretzel into the melted chocolate. Easy to lift out of chocolate too.
- We love using Ghirardelli melting wafers. They taste amazing, melt smooth, and set up quickly.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield: 48
Serving Size: 1
Amount Per Serving:Calories: 68Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 17mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g
