Ingredients :
1 (18 ounce) packages swiss chocolate cake mix
1 1/3 cups water ( or as called for by your cake mix)……
1/2 cup vegetable oil ( or as called for by your cake mix)
3 large eggs ( or as called for by your cake mix)
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) jars chocolate fudge topping
1 (16 ounce) containers Cool Whip, thawed
2 Heath candy bars, crushed
1 (18 ounce) packages swiss chocolate cake mix
1 1/3 cups water ( or as called for by your cake mix)……
1/2 cup vegetable oil ( or as called for by your cake mix)
3 large eggs ( or as called for by your cake mix)
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) jars chocolate fudge topping
1 (16 ounce) containers Cool Whip, thawed
2 Heath candy bars, crushed
Directions
Bake cake in a 13×9 pan according to directions on box.
Let cool 25-30 minutes in pan.
Poke holes in cake with wooden spoon handle.
Pour on sweetened condensed milk.
Spread evenly and wait 5 minutes.
Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
Spread evenly and wait 5 minutes.
Spread Cool Whip over top.
Sprinkle crushed candy bars on top.
Let cool 25-30 minutes in pan.
Poke holes in cake with wooden spoon handle.
Pour on sweetened condensed milk.
Spread evenly and wait 5 minutes.
Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
Spread evenly and wait 5 minutes.
Spread Cool Whip over top.
Sprinkle crushed candy bars on top.
