DIRECTIONS
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- Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
- Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
- Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
- While the cake is baking, prepare the glaze and set aside.
- Remove from oven and glaze the cake while still warm
