Coconut Brownies

By
Jodie Lawrence
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0
302

Soft, rich, fudge brownies stuffed with crunchy sweet coconut make these Coconut Brownies to-die-for delicious.

These coconut brownies are full of rich, chocolate decadence with a layer of creamy, sweet coconut filling. These moist bars are worth indulging in!

There are so many ways to make brownies, all so yummy and slightly different. We have created so many different choices to suit everyone’s unique preferences.

HOW TO MAKE THIS COCONUT BROWNIES RECIPE

FOR THE FIRST BROWNIE LAYER

STEP ONE: In a medium-sized mixing bowl whisk together 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.

coconut brownies process shot of ingredients placed in a bowl

STEP TWO: In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.

PRO TIP: Here’s a fabulous baker’s secret, coating the chocolate chips in flour before folding them into the batter will prevent them from sinking to the bottom of your cake or squares! They will remain suspended in the batter while baking.

STEP THREE: In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract. 

coconut brownies process shot of ingredients whisked together in a bowl

STEP FOUR: Using a wooden spoon, mix the flour mixture into the wet ingredients and stir just until the mixture is well combined.

coconut brownies process shot of ingredients combined in a bowl with a wooden spoon

STEP FIVE: Fold in the mini chocolate chips.

coconut brownies process shot of chocolate chips being added to chocolate mixture in a bowl with a wooden spoon

STEP SIX: Evenly spread ½ of the brownie batter into the prepared 8×8 baking dish lined with parchment paper.

PRO TIP: Lining the pan with parchment paper or aluminum foil will allow you to lift the entire baked brownies out of the pan for easier cutting once cooled. You can also grease the pan instead if you would prefer.

coconut brownies process shot of brownie batter in baking dish

FOR THE COCONUT LAYER

STEP ONE: In a small mixing bowl stir together the coconut flakes, sweetened condensed milk, vanilla, and salt until the ingredients are well combined.

coconut brownies process shot of ingredients being combined in a clear bowl

STEP TWO: Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.

coconut brownies process shot of coconut mixture spread over brownie in a baking dish

FOR THE SECOND BROWNIE LAYER

STEP ONE: Spread the remaining ½ of the brownie batter over the top of the coconut filling.

coconut brownies process shot of brownie mixture being spread over coconut in a baking dish

STEP TWO: Bake in a preheated oven at 350°F for 35 to 40 minutes. 

PRO TIP: Do not over-bake the brownies to ensure they are yummy and fudgy.

coconut brownies process shot after brownies are baked and sliced

STEP THREE: Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.

PRO TIP: It is essential that the brownies are completely cooled before slicing. Brownies will crumble if they are too warm when cut.

Coconut Brownies

5 from 2 votesSoft, rich, fudge brownies stuffed with crunchy sweet coconut make these Coconut Brownies to-die-for delicious.

PREP TIME15 minutes

COOK TIME35 minutes

TOTAL TIME50 minutes

SERVINGS16

Ingredients  

Brownie

  • 1 cup all-purpose flour plus 1 teaspoon flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1 1/2 cup granulated sugar
  • 3/4 cup salted sweet cream butter melted and cooled
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup mini semi-sweet chocolate chips

Coconut

  • 2 1/2 cup sweetened coconut flakes
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions 

First Brownie Layer

  • Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper and spray lightly with nonstick spray. Set it aside.
  • In a medium-sized mixing bowl whisk together the 1 cup of all-purpose flour, cocoa powder, and salt. Set it aside.
  • In a small bowl, stir together the mini chocolate chips and the teaspoon of flour. Set it aside.
  • In a medium-sized mixing bowl whisk together the melted and cooled butter, granulated sugar, eggs, and vanilla extract.
  • Using a wooden spoon, stir in the flour mixture. Stir just until the mixture is well combined.
  • Fold in the mini chocolate chips.
  • Evenly spread ½ of the brownie batter into the prepared baking dish.

Coconut Layer

  • In a small mixing bowl, stir together the coconut flakes, sweetened condensed milk, vanilla, and salt. Stir until the ingredients are well combined.
  • Using a silicone spatula or an offset spatula, evenly spread the coconut filling carefully over the top of the bottom brownie layer.

Second Brownie Layer

  • Spread the remaining ½ of the brownie batter over the top of the coconut filling.
  • Bake for 35 to 40 minutes.
  • Allow the brownies to completely cool before slicing 4 across and 4 down servings, about 2 in x 2 in squares.

Notes

Inspiration from: https://cookiesandcups.com/coconut-stuffed-brownies/

Nutrition

Calories: 338kcal | Carbohydrates: 44g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 212mg | Potassium: 198mg | Fiber: 3g | Sugar: 33g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

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