Cream Cheese Sausage Balls are a delicious upgrade to the classic sausage ball recipe many of us grew up enjoying. While traditional sausage balls are already a crowd favorite, this version takes things a step further by adding rich, creamy cream cheese to the mix. The result is a softer texture, deeper flavor, and an irresistibly moist bite that keeps people reaching for “just one more.”
These savory little bites are made with simple pantry staples like Bisquick baking mix, pork sausage, cheddar cheese, and cream cheese, yet they deliver big flavor with minimal effort. Whether you’re preparing appetizers for a holiday gathering, game-day snacks, a potluck, or a casual family get-together, these sausage balls always steal the spotlight.
If you’ve ever tried the old-school version and thought it was good, just wait until you taste this creamier, more flavorful twist. This recipe keeps everything you love about classic sausage balls while improving the texture and taste in the best possible way.
Why This Recipe Is Better Than the Classic
Sausage balls have been around for decades, and for good reason. The combination of sausage, cheese, and baking mix creates a savory snack that’s easy to make and easy to serve. However, the traditional recipe can sometimes turn out a little dry, especially if they’re overbaked or reheated.
That’s where cream cheese comes in.
Adding cream cheese completely transforms the recipe. It softens the texture, balances the saltiness of the sausage, and gives the sausage balls a rich, almost melt-in-your-mouth quality. Instead of crumbly or dry bites, you get tender, flavorful sausage balls that stay moist even after cooling.
This small change makes a huge difference, which is why many people say this version tastes like “your momma’s sausage balls — but better.”
Ingredients :
One of the best things about this recipe is how short and simple the ingredient list is. You only need four main ingredients to create an appetizer that everyone will love.
- 1 pound hot pork sausage
The hot sausage adds a subtle kick of spice, but you can substitute mild sausage if you prefer less heat. - 8-ounce block cream cheese, softened
Softened cream cheese blends more easily and ensures a smooth, creamy mixture. - 2 cups Bisquick baking mix
This acts as the binding ingredient and gives the sausage balls their classic structure. - 1 cup shredded cheddar cheese
Sharp cheddar works best for bold flavor, but feel free to use mild or extra-sharp depending on your taste.
How to Make Cream Cheese Sausage Balls
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and make cleanup easier.
Step 2: Mix the Sausage and Cream Cheese
In the bowl of a stand mixer, combine the pork sausage and the softened cream cheese. Mix until the two are fully blended and smooth.
If you don’t have a stand mixer, no worries. You can use a hand mixer or simply mix everything by hand in a large bowl. The mixture may feel thick at first, but it will come together.
Step 3: Add the Bisquick
Gradually add the Bisquick baking mix to the sausage mixture. Stir until everything is evenly incorporated. At this stage, the mixture will start to firm up slightly but should still be easy to handle.
Step 4: Stir in the Cheese
Add the shredded cheddar cheese and mix until well distributed. If you’re a cheese lover, feel free to add a little extra — more cheese never hurts when it comes to sausage balls.
Step 5: Form the Sausage Balls
Using a spoon or a spring-loaded cookie scoop, scoop out portions of the mixture and roll them into 1-inch balls. Place them evenly spaced on the prepared baking sheets.
If they’re not perfectly round, simply roll them gently between your palms to smooth them out.
Step 6: Chill Before Baking
Once all the sausage balls are formed, place the baking sheets in the refrigerator for 10 minutes. This short chilling step helps the balls hold their shape and prevents them from spreading too much while baking.
Step 7: Bake
Remove the trays from the refrigerator and place them in the preheated oven. Bake for about 25 minutes, or until the sausage balls are fully cooked and lightly golden on the outside.
Step 8: Serve and Enjoy
Remove from the oven and allow them to cool slightly before serving. Serve warm for the best flavor and texture.
Serving Suggestions
Cream Cheese Sausage Balls are incredibly versatile. Serve them plain, or pair them with dipping sauces like honey mustard, ranch dressing, or a spicy aioli. They’re perfect for breakfast spreads, brunch tables, appetizer platters, or party snack trays.
They also reheat beautifully, making them a great make-ahead option for busy days.
Tips for Success
- Use softened cream cheese to ensure smooth mixing.
- Don’t skip chilling — it helps the sausage balls keep their shape.
- Adjust the spice level by choosing hot, mild, or even maple sausage.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Conclusion :
Cream Cheese Sausage Balls are everything a great appetizer should be: easy to make, packed with flavor, and guaranteed to disappear fast. By adding cream cheese to the classic recipe, you create a richer, creamier version that’s hard to beat.
Whether you’re hosting a party, preparing snacks for family, or just craving something savory and comforting, this recipe delivers every time. Make a double batch — trust me, one tray is never enough.
Once you try these sausage balls, they’re sure to become a staple in your recipe collection.
