Yields : 14 – 16 serving(s)
Prep Time : 10 mins
Total Time : 2 hrs 10 mins
Ingredients
- 4 c. shredded, cooked chicken (about 1 large rotisserie chicken)
- 8 oz. shredded sharp cheddar cheese
- 8 oz. shredded pepper jack cheese
- 2 8-oz. blocks of cream cheese, softened
- 1 c. buffalo sauce, plus more for garnish
- 2/3 c. ranch dressing
- 2/3 c. blue cheese crumbles, plus more for garnish
- Chopped chives, for garnish
- Carrots, celery sticks, and tortilla chips, for dipping
Directions.
- In a 16-quart slow cooker, combine chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2-4 hours, stirring occasionally.
- 2 Serve dip with blue cheese crumbles, buffalo sauce, and chives. Keep warm for up to 2 hours. Serve with carrots, celery sticks, and tortilla chips.
