Crock Pot Jalapeno Creamed Corn is cheesy and so rich and creamy. Plus it has plenty of heat from pickled jalapeno peppers. If you’re looking for an easy, spicy side dish, this is it!
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- 2 (19-ounce) bags frozen corn, thawed
- 1 (8-ounce) package cream cheese, cut into cubes
- 12 ounces packaged processed cheese (Vleveeta), cut into cubes
- 1/4 cup butter, cut into cubes
- 3/4 cup heavy cream
- 1/3 cup finely diced pickled jalapenos
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
HOW TO MAKE IT :
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