HOW TO MAKE IT :
INSTRUCTIONS
- In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark.
- Place the lid on the crockpot and set it to low heat.
- Leave the mixture undisturbed for 2 hours and 15 minutes.
- Remove lid. Stir until all ingredients are incorporated.
- Line a baking sheet with parchment paper. Dollop spoonfuls of the mixture onto the lined baking sheet.
- Refrigerate for 20 minutes or until fully set.
