Prep Time: 2 hours, 15 minutes
Cook Time: 12 minutes
Total Time: 2 hours, 35 minutes
Yield: 24 cookies
Description
These dark chocolate cranberry almond cookies are massively thick, buttery soft, spiced with cinnamon, and loaded with cranberries, almonds, and pools of melted dark chocolate.
Ingredients :
- 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 6 ounces (170g) bittersweet chocolate, coarsely chopped*
- 3/4 cup (105g) dried cranberries
- 1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*
Instructions :
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