Lasagna has always been a comforting favorite, bringing warmth and satisfaction with every bite. Now, imagine capturing all that savory goodness in a single pot with minimal fuss. Enter the One Pot Lasagna Soup—a delightful, hearty dish that merges the classic flavors of lasagna with the ease and comfort of a soup. Perfect for busy weeknights or a cozy weekend meal, this recipe promises to be a hit with family and friends alike.
Ingredients:
- 1 lb ground beef
- 1 lb ground Italian sausage
- 10 lasagna noodles
- 1 large onion, chopped
- 24 oz jar of pasta sauce
- 4 tsp minced garlic
- 8 cups chicken broth
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Grated Parmesan cheese, shredded mozzarella, or ricotta for topping
Instructions:
- Brown the Meat: Start by adding the ground beef, ground Italian sausage, and chopped onion to a large pot over medium-high heat. Cook the mixture until the meat is fully browned and the onion is tender, making sure to break up the meat as it cooks. Once browned, drain any excess fat from the pot.
- Add Garlic: Return the pot to the stove and stir in the minced garlic. Sauté for about 30 seconds, just until the garlic becomes fragrant, being careful not to let it burn.
- Combine Ingredients: Pour in the jar of pasta sauce, diced tomatoes with their juice, tomato paste, and chicken broth. Stir in the sugar, balsamic vinegar, dried basil, dried oregano, bay leaf, and season with salt and pepper to taste. Mix everything well to combine the flavors.
- Bring to a Boil: Cover the pot with a lid and bring the mixture to a boil over high heat.
- Cook the Noodles: Once boiling, break the lasagna noodles into bite-sized pieces and add them to the pot. Stir to ensure the noodles are submerged in the liquid. Reduce the heat to medium-low and let the soup simmer until the noodles are tender, about 10-15 minutes.
- Serve: Once the noodles are cooked, remove the bay leaf. Ladle the soup into bowls and top with your choice of grated Parmesan cheese, shredded mozzarella, or a dollop of ricotta. Serve hot and enjoy!
Conclusion:
This One Pot Lasagna Soup is a wonderful twist on the traditional lasagna, offering all the beloved flavors in a simpler, quicker form. The essence of lasagna lies in its rich, layered goodness, combining savory meats, tangy tomato sauce, and creamy cheeses with tender pasta. However, the classic preparation can be time-consuming and labor-intensive, often requiring multiple pots and pans, not to mention meticulous assembly and baking time. This recipe ingeniously simplifies the process without sacrificing flavor, making it perfect for those evenings when you crave the comforting warmth of lasagna but don’t have the time or energy to undertake its traditional preparation.
Imagine coming home after a long day and being able to whip up a dish that delivers the same hearty satisfaction as lasagna, but with a fraction of the effort. This soup version captures the essence of lasagna in a single pot, blending the robustness of ground beef and Italian sausage with aromatic onions and garlic, all simmered in a rich tomato broth infused with Italian herbs. The broken lasagna noodles cook directly in the soup, absorbing the flavors and reaching the perfect al dente texture, while the convenience of one-pot cooking means you can spend more time relaxing and less time cleaning up.
Plus, the ease of cooking everything in one pot means less cleanup—always a win! No more juggling multiple pots and pans or dealing with layers of baked-on cheese. This streamlined approach not only saves time but also reduces stress, making home-cooked meals more accessible even on the busiest of days. Whether you’re serving a hungry family who eagerly gathers around the dinner table or preparing a meal for guests to showcase your culinary skills, this soup is sure to impress and satisfy.
Enjoy the rich, hearty taste of lasagna in every spoonful of this delicious soup. Each bite delivers the comforting flavors of a traditional lasagna—savory meats, tangy tomato sauce, aromatic herbs, and melted cheese—all melded together in a warm, nourishing broth. This dish is not just a meal; it’s an experience that brings the cozy, indulgent feeling of lasagna to your bowl, perfect for any occasion from weeknight dinners to special gatherings. So, sit back, relax, and savor the simplicity and deliciousness of this
