Prep Time: 2 hours, 30 minutes
Cook Time: 0 minutes
Total Time: 3 hours
Yield: 20 candies
Description
These Easter egg buttercream candies combine a thick and creamy buttercream filling with rich dark chocolate. Choose from a variety of flavors listed in the blog post above or stick with vanilla listed below. See blog post for extra tips on coating the buttercream candies in chocolate.
Ingredients
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream or half-and-half
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- pinch salt, to taste
- four 4-ounce semi-sweet chocolate bars (450g), coarsely chopped*
- 1 teaspoon vegetable oil
HOW TO MAKE IT :
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