HOW TO MAKE IT :
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Cut onion into slivers & slice peppers.
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In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
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Preheat 1 tablespoon olive oil over medium high. Add 1/2 of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
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Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
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Squeeze additional lime overtop and serve over tortillas.
Recipe Notes :
Optional: If I am serving these to kids, I find soaking the onions in cold water for a bit takes a bit of the “bite” out of them.
NUTRITION INFORMATION :
Calories: 334, Carbohydrates: 10g, Protein: 37g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 108mg, Sodium: 210mg, Potassium: 882mg, Fiber: 3g, Sugar: 5g, Vitamin A: 3115IU, Vitamin C: 122.9mg, Calcium: 27mg, Iron: 1.5mg
