HOW TO MAKE IT :
INSTRUCTIONS
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- In a large ziplock bag, mix sugar and cinnamon.
- Separate the dough into 8 biscuits.
- Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
- Drop the dough into the hot oil and cook until brown. Flip the donuts with a metal slotted spoon to cook the other side.
- Place the cooked dough on a paper towel to absorb the grease.
- Drop the cooked dough into the plastic bag with cinnamon and sugar, and shake the bag to coat the dough pieces.
- Serve warm.
