HOW TO MAKE IT :
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Preheat oven to 425°F.
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Scrub potatoes (do not peel them). Dice into 1” cubes.
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If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
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Toss potatoes, olive oil, herbs, and seasonings
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Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Recipe Notes
Use any combination of herbs you’d like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.
Any kind of potatoes will work in this recipe and peeling potatoes is optional.
NUTRITION INFORMATION
Calories: 147, Carbohydrates: 24g, Protein: 2g, Fat: 4g, Sodium: 27mg, Potassium: 687mg, Fiber: 2g, Sugar: 1g, Vitamin A: 10IU, Vitamin C: 13mg, Calcium: 15mg, Iron: 1.1mg
