HOW TO MAKE IT :
- In a mixing bowl, add pumpkin, eggs, oil, buttermilk and vanilla, mix unit l well combined.
- Next, Add flour, sugar, pumpkin pie spice, baking soda and salt and mix well.
- Pour into prepared loaf pan and bake about 1 hour 15 minutes.
- Cool on a wire rack and slice to serve.
HOW TO STORE PUMPKIN BREAD:
Wrap cooled pumpkin bread in plastic wrap and store at room temperature for up to 2 days. If stored in refrigerator it will keep up to 4 days. Bring to room temperature or toast for serving.
