Ingredients
- 1-2-3-4 Cake
- A historic recipe that traditionally was used for birthday cakes. It’s moist and makes enough batter for three generous layers.
- 1 cup 2 sticks of butter, room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups self-rising flour sifted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Apple Butter Cream Cheese Icing
- 1 stick butter room temperature
- 8 ounces cream cheese room temperature
- 1 pound powdered sugar plus 1/2 cup
- 1 tablespoon apple butter
- 1 teaspoon vanilla
- Apple Butter Cake with Apple Butter Cream Cheese Icing
- One recipe of 1-2-3-4 cake cooled
- 1 cup apple butter
- One recipe Apple Butter Cream Cheese Icing
HOW TO MAKE IT :
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