HOW TO MAKE IT :
INSTRUCTIONS
- Preheat an oven to 350 degrees°F. Grease a 9×13 inch baking dish with non-stick spray.
- Press one crescent roll sheet into the bottom of prepared baking dish. Set aside.
- Using a mixer, beat cream cheese with 1 cup of sugar in a bowl until smooth. Add egg and vanilla extract, beating until combined.
- Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- In a medium sized bowl, combine melted butter, 1/2 cup granulated sugar and cinnamon. Pour on top of the crescent dough and spread it over the top of the crescent rolls as needed.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 to 35 minutes.
- Remove from the oven and let cool completely in the pan for at least 30 minutes.
- SERVE WARM: Slice into squares and serve! Optional: drizzle with honey.
- CHILLED: Cover and refrigerate for 4 hours or overnight, slice into squares and serve. Optional: drizzle with honey.
NUTRITION INFORMATION:
YIELD:
12 squares
SERVING SIZE:
1
Amount Per Serving: CALORIES: 212TOTAL FAT: 9gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 40mgSODIUM: 85mgCARBOHYDRATES: 32gFIBER: 0gSUGAR: 31gPROTEIN: 1g
