HOW TO MAKE IT :
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Combine brandy, peach schnapps and fruit. Add white wine.
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Stir and refrigerate for up to 4 hours.
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To serve, add fruit from the jug to the bottom of a glass. Fill ¾ with sangria. Top off with club soda or prosecco or gingerale if you prefer a sweeter sangria.
NUTRITION INFORMATION :
Calories: 143, Carbohydrates: 7g, Sodium: 5mg, Potassium: 129mg, Sugar: 5g, Vitamin A: 60IU,
Vitamin C: 11.8mg, Calcium: 11mg, Iron: 0.4mg
