Welcome to the realm of culinary simplicity with our “Easy Rugelach Recipe.” These delectable crescent-shaped pastries, adorned with a harmonious blend of nuts, dried fruit, brown sugar, and cinnamon, are not only a joy to make but a delightful treat for any occasion. Join us on a journey of easy preparation and indulgent flavors.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 8 ounces cream cheese (full fat)
- 1/2 teaspoon salt
- 1/3 cup sour cream (full fat)
- 1/2 cup brown sugar
- 1 cup pecan halves
- 1/2 cup raisins
- 1 tablespoon cinnamon
Cinnamon Sugar:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- In a food processor, pulse flour, butter, cream cheese, salt, and sour cream until crumbly. Divide and shape into four discs. Wrap each in plastic and chill in the refrigerator for 2 hours to overnight.
- In a food processor, pulse brown sugar, pecans, raisins, and cinnamon until finely chopped and mixed.
- Sprinkle a cutting board and dough discs with cinnamon sugar. Roll out each disc to a 9-inch circle. Spread pecan-raisin mixture over the dough, leaving a 1/4-inch rim. Cut into 12 wedges and roll each into a crescent shape.
- Place crescents on a parchment-lined baking sheet, seam-side down. Bake at 350 degrees for 25 minutes or until golden brown. Cool for 10 minutes on a wire rack.
Conclusion:
Incorporate a touch of elegance into your baking repertoire with these Effortless Rugelach. Perfectly imperfect, each crescent encapsulates the essence of homemade charm. Enjoy the simplicity of creating these treats and savor the rich tapestry of flavors that make every bite a moment to remember. Elevate your culinary endeavors with this Easy Rugelach Recipe, a testament to the beauty of uncomplicated indulgence.
Source : small town woman
