This low-carb pork egg roll bowl has all the benefits of an egg roll without the guilt of frying! Tender cabbage mixed with seasoned pork sausage.
SERVES : 4
PREP TIME : 5 Min
COOK TIME : 5 Min
METHOD : Stove Top
Ingredients For Egg Roll In A Bowl
- 1 1/2 Tbspvegetable oil
- 3/4 lbbulk pork sausage
- 1medium sweet onion cut in half and thinly sliced in half moon
- 2 lgcarrots cut in thin matchsticks
- 1 Tbspfresh ginger or ginger paste
- 1/4 tspgarlic powder
- 1/8-1/4 tspchinese five spice
- 1 mdhead green cabbage finely shredded
How To Make Egg Roll In A Bowl
- 1– Add 1/2 tablespoon oil over medium heat to large heavy skillet or wok. Cook pork sausage until almost completely browned. Add onion, carrots, ginger, garlic powder and Chinese five spice (see notes) the last 2 minutes of cooking. Remove from skillet and plate.
- 2– If necessary add 1 tablespoon oil to skillet. Add the cabbage and cook until just starting to wilt, about 2-4 minutes; stirring several times. Add the sausage mixture back to the skillet. Stir and heat for 1-2 minutes. Serve immediately.
