Indulge in the ultimate comfort treat with these mouthwatering chocolate chip cookies. Perfectly crispy on the outside, soft and gooey on the inside, they’re a timeless favorite for all ages. Gather your ingredients and get ready to whip up a batch of irresistible goodness!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
- Add Eggs: Beat in the eggs, one at a time, until well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated evenly.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough. You can also add chopped nuts or other mix-ins if desired.
- Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the cookies are golden brown around the edges. For softer cookies, remove them from the oven when they still look slightly underbaked in the center.
- Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve warm with a glass of cold milk for the ultimate indulgence.
Tips:
- For chewier cookies, try adding an extra egg yolk to the dough.
- To make gluten-free chocolate chip cookies, substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate, for unique flavor combinations.
With their irresistible aroma and unbeatable taste, these chocolate chip cookies are sure to become a staple in your recipe collection. Whether you’re baking them for a special occasion or simply craving a sweet treat, they’re guaranteed to satisfy your cravings and leave you coming back for more. Enjoy every bite of these homemade delights!
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image source : Barbara O’Neill Lectures
