Indulge in the warmth and richness of our unique Cinnamon Whiskey Infused Chocolate Fudge! This delectable treat is perfect for sharing during the holidays or anytime you want to savor a delightful blend of sweet and spicy flavors. Whether you’re a cinnamon whiskey enthusiast or simply a chocolate lover, this easy-to-make fudge recipe will surely satisfy your sweet cravings.
Ingredients:
- 3 1/2 cups of luscious chocolate chips (we recommend using milk chocolate chips for a velvety texture)
- 1 cup of sweetened condensed milk (approximately 8 fluid ounces) – please note the importance of accurate measurement.
- 1 teaspoon of pure vanilla extract to enhance the depth of flavors.
- 1/4 cup of Fireball Whiskey (or any cinnamon whiskey of your choice) to infuse that delightful warmth and kick.
Instructions:
- Begin by preparing an 8×8-inch baking dish. Line it with a layer of aluminum foil, ensuring easy removal and cleanup.
- In a generously sized bowl, embark on your chocolate adventure by melting those irresistible chocolate chips. You can do this conveniently in the microwave, following the instructions on the packaging.
- Once your chocolate is a smooth, glossy pool of temptation, gently stir in the sweetened condensed milk. This addition will add a creamy sweetness that perfectly balances the fiery whiskey to come.
- Now, let’s introduce some aromatic complexity! Add in the teaspoon of pure vanilla extract, allowing it to mingle with the chocolate and sweetened condensed milk, creating a symphony of flavors.
- It’s time to kick things up a notch! Pour in that 1/4 cup of Fireball Whiskey or your chosen cinnamon whiskey. The whiskey’s spicy warmth will weave its way into the chocolate, making every bite a delightful surprise.
- Pour the resulting mixture into your prepared baking dish. For a pristine finish and to help it set, cover the fudge with another layer of aluminum foil. Patience is key here; allow it to set completely, which typically takes around four to eight hours.
- If you can’t resist the temptation, you can refrigerate the fudge for an hour before slicing. This step is optional but will reward you with perfectly cut, mouthwatering squares.
- Finally, savor the fruits of your labor! Slice the Cinnamon Whiskey Infused Chocolate Fudge into squares and enjoy its divine flavors. To ensure freshness, store any remaining fudge in an airtight container for up to two weeks.
Notes:
- Please be mindful of your measurements, as using a can of sweetened condensed milk from the grocery store may result in an excess amount. Also, ensure you’re purchasing sweetened condensed milk, as it’s often placed next to evaporated milk, and the two can be easily confused.
Experience the irresistible blend of creamy chocolate and fiery cinnamon whiskey in every bite of our Cinnamon Whiskey Infused Chocolate Fudge. This recipe is a delightful twist on traditional fudge that’s sure to make your taste buds dance with joy. Share it with loved ones or keep it all to yourself—it’s the perfect indulgence for any occasion!
image source : live wellbakeoften
