Prep Time 10 mins
Cook Time 8 mins
Chill 1 hr
Total Time 1 hr 18 mins
You won’t miss the flour in these chewy and tasty Flourless Peanut Butter Chocolate Chip Cookies.
Ingredients
- 2 large eggs, room temperature
- 1 cup creamy peanut butter
- ¾ cup (150g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup mini semisweet chocolate chips
Instructions
- In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Use a rubber spatula or wooden spoon to mix everything together.
- Mix in the oats, baking soda, and salt.
- Add the chocolate chips and mix well.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
- After chilling the dough, preheat the oven to 350°F.
- Use a heaping tablespoon of the cookie dough to portion cookies and place on parchment-lined baking sheet. Leave about 2 inches between each cookie.
- Bake for 8 minutes, or until edges are slightly golden brown. Remove from the oven and let cool.
Nutrition
- Course: Dessert, Snack
- Keyword: Flourless Peanut Butter Chocolate Chip Cookies
- Servings: 12
- Calories: 273
