The Flying Dutchman Burger is a creative and flavorful twist on the classic burger that strips things down to the essentials while still delivering maximum satisfaction. Instead of a traditional bun, thick slices of caramelized onion are used to hold together juicy beef patties and melted cheese. The result is a rich, savory burger that’s naturally low in carbs and packed with bold flavor.
This burger is perfect for anyone looking to change up their usual burger routine, whether you’re hosting a backyard cookout, preparing a special dinner, or simply craving something indulgent without bread. With its combination of sweet onions, savory beef, creamy cheese, and a tangy homemade sauce, the Flying Dutchman Burger offers a restaurant-quality experience right at home.
Ingredients :
(Makes 4 burgers)
Onion “Buns”
- 1 large yellow onion
- Olive oil, for cooking
- Salt and black pepper, to taste
Beef Patties
- 1 pound ground beef (80/20 blend recommended)
- Salt, black pepper, and garlic powder (or your favorite burger seasoning)
Cheese Layers
- 4 slices American cheese
- 4 slices mozzarella or another good melting cheese
Creamy Burger Sauce
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon relish
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Step-by-Step Instructions :
1. Prepare the Onion Buns
Peel the onion and slice it into four thick, even rounds. Keep each slice intact so it can act as a sturdy bun. Season both sides lightly with salt and pepper.
Heat a skillet, griddle, or flat-top over medium-high heat and lightly coat it with olive oil. Place the onion slices onto the hot surface and cook for 4–5 minutes per side, allowing them to develop a golden color.
Once browned, add a small splash of water to the pan, cover, and let the onions steam for 3–4 minutes. This softens them and enhances their natural sweetness, creating the perfect bun-like texture.
2. Make the Burger Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, vinegar, relish, smoked paprika, garlic powder, and black pepper. Mix until smooth and creamy. Set aside to allow the flavors to blend.
3. Shape and Season the Patties
Divide the ground beef into four equal portions. Place each portion between sheets of parchment paper and press into thin patties. Thin patties cook quickly and develop flavorful crispy edges.
Season both sides generously with salt, pepper, and garlic powder or your preferred seasoning blend.
4. Cook the Beef Patties
Place the patties onto the hot cooking surface. Cook for 3–4 minutes on the first side until a crust forms. Flip the patties and immediately top each with a slice of American cheese. Cook until the cheese melts and the beef reaches your desired doneness.
5. Create the Cheese Base
Lower the heat slightly. Place the mozzarella slices directly onto the cooking surface and allow them to melt and lightly brown underneath. Carefully place one onion round on top of each melted cheese slice. After about 2 minutes, the cheese will firm up enough to act as a stable base for the burger.
6. Assemble the Burger
Start with the cheese-and-onion base on a plate. Spread a spoonful of the burger sauce over the onion. Stack two cheesy beef patties on top, followed by another spoonful of sauce. Finish with a second onion round to form the top “bun.”
Repeat with the remaining burgers.
Helpful Tips for Success
- Choose the right beef: A higher-fat blend keeps the patties juicy and flavorful.
- Go thin with patties: Thin patties create crispy edges and cook evenly.
- Don’t rush the onions: Proper cooking makes them tender, sweet, and strong enough to replace bread.
- Customize the sauce: Add hot sauce, extra relish, or a pinch of sugar to tailor the flavor to your taste.
Serving Suggestions
The Flying Dutchman Burger pairs well with a variety of sides:
- Crisp green salad
- Oven-baked fries or sweet potato wedges
- Grilled vegetables
- Fresh coleslaw
You can also wrap the burger in lettuce or parchment paper for easier handling.
Conclusion :
The Flying Dutchman Burger is proof that a burger doesn’t need a traditional bun to be bold, satisfying, and indulgent. With juicy beef patties, melted cheese, sweet caramelized onions, and a creamy homemade sauce, this burger delivers rich flavor in every bite. It’s a fun, creative alternative that feels indulgent while still being simple to prepare.
Whether you’re experimenting with low-carb meals or just looking for a fresh twist on a classic favorite, the Flying Dutchman Burger is sure to impress. Once you try it, the combination of savory beef and sweet onion buns may just become a new favorite in your kitchen.
