To keep your rice from getting the bacillius cereus microbes, you ought to never forget about it sitting at room temperature, and ought to refrigerate scraps immediately. Be careful about rice served at cafés, as it’s frequently cooked in mass and left to sit out for broadened timeframes.
While refrigerating remaining rice, additionally ensure that you store it in a sealed shut holder. In spite of the fact that rice doesn’t taste very as great the day after it’s made, it is safe to eat —insofar as you’re following these significant hints!
