For a sweet and fresh treat, make a fruit sauce with cinnamon tortilla chips. You’ll love this colorful salsa filled with fruit and crisp chips sprinkled with cinnamon and sugar.
INGREDIENTS :
FRUIT SALSA
- 8 ounces fresh raspberries cut in half
- 1 pound fresh strawberries stems removed, diced into small pieces
- 1/4 of a small cantaloupe melon seeds and skin removed, diced into small pieces
- 2 Granny Smith apples peeled and cored, diced into small pieces
- 1 lemon
- 1/4 cup seedless raspberry jam
CINNAMON SUGAR CHIPS
- 8 10-inch flour tortillas
- non-stick cooking spray
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
HOW TO MAKE IT :
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