As the sun dances in the sky and the warmth of summer envelops us, there’s nothing quite like indulging in a refreshing and flavorful treat. One delightful option that combines the sweetness of fruits with the crunch of homemade cinnamon tortilla chips is Fruit Salsa with Cinnamon Tortilla Chips. This vibrant medley of fresh berries, juicy strawberries, crisp apples, and succulent cantaloupe creates a symphony of flavors that dances on your palate. Paired with crispy baked chips dusted with cinnamon and sugar, it’s a snack that embodies the essence of summer. Let’s embark on a journey through the recipe, exploring its ingredients, preparation steps, variations, serving suggestions, and the delightful experience it offers.
Ingredients:
Before we dive into the culinary adventure of crafting Fruit Salsa with Cinnamon Tortilla Chips, let’s gather our ingredients. From the freshness of raspberries to the zing of lemon juice, here’s what you’ll need:
- 8 ounces fresh raspberries, halved
- 1 pound fresh strawberries, stems removed, diced
- 1/4 of a small cantaloupe, seeds and skin removed, diced
- 2 Granny Smith apples, peeled, cored, diced
- 1 lemon (for zest and juice)
- 1/4 cup seedless raspberry jam
- 8 10-inch flour tortillas
- Non-stick cooking spray
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Preparation Steps:
- Preheat your oven to 350°F to prepare for the baking of the cinnamon tortilla chips.
- In a large mixing bowl, combine the halved raspberries, diced strawberries, diced cantaloupe, and diced apples.
- Zest the lemon and add it to the mixed fruit. Squeeze the lemon to extract its juice, removing any seeds, and pour the juice over the fruit in the bowl. Mix well.
- Add the seedless raspberry jam to the fruit mixture and stir until all ingredients are thoroughly combined. Set the salsa aside while you move on to preparing the cinnamon tortilla chips.
- Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the granulated sugar and ground cinnamon. Sprinkle the sugar-cinnamon mixture over both sides of each tortilla.
- Cut each of the tortillas into 8 wedges and place them in a single layer on baking sheets.
- Bake the tortilla chips at 350°F for 8-12 minutes or until they begin to brown around the edges.
- Once baked, remove the chips from the oven and transfer them to a serving dish.
Variations:
While the classic recipe for Fruit Salsa with Cinnamon Tortilla Chips is a delightful culinary experience, there are endless possibilities for customization. Here are some variations you might consider exploring:
- Substitute strawberry jam for the seedless raspberry jam to infuse a different fruity flavor into the salsa.
- Experiment with lime instead of lemon for a tangier twist. Consider using lime zest and juice to brighten up the flavors.
- Introduce diced kiwi into the salsa for a pop of vibrant color and tropical flair.
- Swap out the cantaloupe for diced peaches to add a juicy sweetness to the mix.
Serving Suggestions:
Now that our culinary masterpiece is ready, let’s explore some delightful ways to serve Fruit Salsa with Cinnamon Tortilla Chips:
- Enjoy the salsa with the homemade cinnamon tortilla chips for a perfect balance of sweetness and crunch.
- For an extra indulgence, spoon the fruit salsa over a scoop of creamy vanilla ice cream.
- Elevate your dessert game by serving the fruit salsa atop a slice of angel food cake or any white cake, adding a burst of fruity freshness to every bite.
Storage Tips:
To prolong the enjoyment of this delectable treat, here are some tips for storing Fruit Salsa with Cinnamon Tortilla Chips:
- Store any leftover fruit salsa in an airtight container in the refrigerator for up to three days to maintain its freshness.
- Keep the cinnamon tortilla chips in a paper bag or a zip-top bag at room temperature for up to three days, ensuring they remain crispy and flavorful.
Conclusion:
In conclusion, Fruit Salsa with Cinnamon Tortilla Chips is more than just a snack—it’s a culinary masterpiece that celebrates the vibrant flavors of summer. Whether you’re enjoying it as a refreshing afternoon treat or serving it as a crowd-pleasing dessert at your next gathering, this delightful concoction is sure to impress. With its versatility, freshness, and irresistible flavor, it’s no wonder that Fruit Salsa with Cinnamon Tortilla Chips has become a favorite among snack enthusiasts. So, indulge your senses, embrace the sweetness of the season, and savor every delightful bite of this summer sensation.
image source : Kitchen Crafty Fun
