HOW TO MAKE IT :
- Combine cream cheese, cake mix, and milk with a mixer until creamy (hand mixer or electric is fine).
- Fold in Cool Whip and sprinkles.
- Serve immediately or refrigerate until ready to serve.
- Serve with your choice of fresh fruit, Teddy grahams, animal crackers or vanilla wafers.
Notes
- Swap out the white cake mix for a box of funfetti cake mix!
- Make it creamier (less thick) by using vanilla yogurt instead of cream cheese!
- Lasts up to three days in refrigerator. Can be made ahead of time, but let it set out about 15 minutes before serving, so it’s softened.
- Add the extra sprinkles on top upon serving, as they may “bleed” a little bit in the refrigerator.
- Swap out Cool whip for homemade whipped cream.
Nutrition Information:
Yield: 15Serving Size: ⅓ cup
Amount Per Serving:Calories: 143Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 269mgCarbohydrates: 29gFiber: 0gSugar: 16gProtein: 2g
