Funfetti Dip

HOW TO MAKE IT :

1. Combine cream cheese, cake mix, and milk with a mixer until creamy (hand mixer or electric is fine).
2. Fold in Cool Whip and sprinkles.
3. Serve immediately or refrigerate until ready to serve.
4. Serve with your choice of fresh fruit, Teddy grahams, animal crackers or vanilla wafers.

Notes

• Swap out the white cake mix for a box of funfetti cake mix!
• Make it creamier (less thick) by using vanilla yogurt instead of cream cheese!
• Lasts up to three days in refrigerator. Can be made ahead of time, but let it set out about 15 minutes before serving, so it’s softened.
• Add the extra sprinkles on top upon serving, as they may “bleed” a little bit in the refrigerator.
• Swap out Cool whip for homemade whipped cream.

Nutrition Information:

Yield: 15Serving Size: ⅓ cup
Amount Per Serving:Calories: 143Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 269mgCarbohydrates: 29gFiber: 0gSugar: 16gProtein: 2g