Creamy Garlic Parmesan Mushrooms are a delightful, easy-to-make dish that bursts with flavor and texture. This recipe features whole baby bella mushrooms perfectly blended with butter, garlic, spices, cream, and grated Parmesan to create an exceptional dish. Whether you’re looking for a great side dish or a delicious starter, this recipe is sure to impress.
Ingredients:
- 2 tablespoons butter: Butter adds richness and depth to the dish, enhancing the natural flavors of the mushrooms.
- 1 tablespoon olive oil: Olive oil helps to cook the mushrooms evenly and adds a subtle fruity flavor.
- 8 cloves of garlic, minced: Garlic infuses the dish with a robust and aromatic flavor.
- 8 oz whole baby bella mushrooms: Baby bella mushrooms have a rich, earthy flavor and meaty texture, making them perfect for this creamy dish.
- ⅓ cup heavy cream: Heavy cream creates a luscious and creamy sauce that coats the mushrooms beautifully.
- 2 tablespoons cream cheese, softened: Cream cheese adds extra creaminess and a slight tang, balancing the flavors.
- ⅓ cup fresh grated Parmesan cheese: Parmesan cheese gives the dish a savory and nutty taste, enhancing the overall flavor profile.
- ¼ teaspoon onion powder: Onion powder adds a hint of sweetness and depth without overpowering the other ingredients.
- ¾ teaspoon dried oregano: Oregano provides a subtle herbal note that complements the mushrooms and cream.
- Salt and pepper, to taste: Seasoning with salt and pepper brings out the flavors of the dish.
- Fresh parsley, to garnish: Fresh parsley adds a pop of color and a fresh, slightly peppery flavor to finish the dish.
Instructions:
- Prepare the Mushrooms:
- Start by rinsing the mushrooms under cold water to remove any dirt. Alternatively, you can wipe them with a damp paper towel to keep them from absorbing too much water.
- Once cleaned, pat the mushrooms dry with a clean cloth or paper towel. Drying them thoroughly ensures they will sauté properly and develop a nice brown color.
- Melt the Butter and Olive Oil:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of olive oil to the skillet. The combination of butter and olive oil not only prevents the butter from burning but also adds a delightful flavor to the dish.
- Cook the Mushrooms:
- Add the whole baby bella mushrooms to the skillet. Cook them for about 5 to 7 minutes, stirring occasionally. The goal is to let the mushrooms brown and release their moisture. Browning the mushrooms enhances their natural umami flavor and gives them a delicious, caramelized taste.
- Add the Garlic:
- Once the mushrooms are nicely browned, add the minced garlic to the skillet. Stir the garlic in with the mushrooms and let it cook for about 1 minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Create the Creamy Sauce:
- Lower the heat to medium-low and add the heavy cream, softened cream cheese, and grated Parmesan cheese to the skillet. Stir continuously to combine the ingredients and create a smooth, creamy sauce.
- Add ¼ teaspoon of onion powder and ¾ teaspoon of dried oregano to the skillet. Stir well to incorporate the spices into the sauce. Let the mixture simmer for about 5 to 10 minutes, or until the sauce has thickened and the mushrooms are fully coated.
- Season to Taste:
- Taste the sauce and add salt and pepper as needed. Adjust the seasoning according to your preference. The salt enhances the flavors, while the pepper adds a slight kick to the dish.
- Garnish and Serve:
- Transfer the creamy garlic Parmesan mushrooms to a serving dish. Garnish with freshly chopped parsley to add a burst of color and a fresh flavor.
- Serve the dish immediately while it’s hot. These mushrooms make a fantastic side dish for steak, chicken, or fish. They can also be served as a delicious appetizer or enjoyed on their own with a piece of crusty bread to soak up the creamy sauce.
Tips for Success:
- Choosing Mushrooms: Baby bella mushrooms, also known as cremini mushrooms, are ideal for this recipe because of their rich flavor and firm texture. You can also use white button mushrooms if you prefer a milder taste.
- Cleaning Mushrooms: Mushrooms absorb water like sponges, so it’s best to clean them with a damp cloth or paper towel rather than rinsing them under running water.
- Balancing Flavors: If you find the sauce too rich, you can add a splash of white wine or a squeeze of lemon juice to cut through the creaminess and add a bit of acidity.
- Adding Herbs: Feel free to experiment with other herbs such as thyme or rosemary for a different flavor profile.
Serving Suggestions:
- As a Side Dish: These creamy mushrooms pair beautifully with grilled or roasted meats. Serve them alongside steak, pork chops, or roasted chicken for a hearty and satisfying meal.
- As a Starter: Serve the mushrooms on toasted baguette slices or with crackers for a delectable appetizer at your next dinner party.
- Over Pasta: Toss the creamy mushrooms with your favorite pasta for a quick and comforting vegetarian meal. Add a sprinkle of extra Parmesan and some fresh herbs for an extra touch.
This Creamy Garlic Parmesan Mushrooms recipe is not only simple to make but also incredibly versatile. Its rich and savory flavors make it a perfect addition to any meal. Enjoy the process of cooking and savor every bite of this delightful dish!
Conclusion :
Creamy Garlic Parmesan Mushrooms are a delectable and versatile dish that brings together the rich flavors of butter, garlic, and Parmesan with the earthy taste of baby bella mushrooms. This easy-to-make recipe is perfect for a variety of occasions, whether you’re looking for a satisfying side dish, a delightful starter, or even a vegetarian main course when paired with pasta or rice. The creamy sauce, enhanced with cream cheese and heavy cream, ensures every bite is indulgent and flavorful. By following these detailed steps and tips, you can create a dish that not only pleases the palate but also adds a touch of elegance to your meal. Garnished with fresh parsley, these mushrooms are as visually appealing as they are delicious. Enjoy the simplicity and richness of Creamy Garlic Parmesan Mushrooms, and let this dish become a staple in your culinary repertoire.
Source of the picture : recettes 6 continents
