Soft and fluffy with the perfect amount of ginger, cinnamon and molasses, gingerbread cookies are as easy to make as they are to eat!
PREP TIME : 15 MINS
COOK TIME : 10 MINS
TOTAL TIME : 25 MINS
INGREDIENTS :
- 2 1/4 cups (281g) all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cups (170g) butter, softened
- 1 cup (200g) brown sugar
- 1 large egg, room temperature
- 1/4 cup (84g) molasses
- 4 tablespoons granulated sugar, for rolling
HOW TO MAKE IT :
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