Prep Time: 1 hour, 50 minutes (includes chilling)
Cook Time: 13 minutes
Total Time: 2 hours, 30 minutes
Yield: 50 cookies
Description
These coconut lime cookies have a refreshing summery flavor that hits the spot when the weather warms up. Don’t skip the glaze because it adds flavor– it also sets after a couple hours so the cookies are convenient to stack, store, and/or transport. Set aside enough time to chill the cookie dough in step 4.
Ingredients :
- 1 and 1/4 cups (100g) sweetened shredded coconut*
- 2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
- 1 teaspoon cornstarch*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (300g) granulated sugar, divided
- 1 large egg, at room temperature
- 1/4 cup (60ml) fresh or bottled lime juice (regular or key lime), at room temperature*
- 2 teaspoons lime zest (regular or key lime)*
- 1 teaspoon coconut extract
Lime Glaze
- 1 cup (120g) confectioners’ sugar (or more, as needed)
- 2 Tablespoons (23ml) fresh lime juice
HOW TO MAKE IT :
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