As the seasons transition to the warmth of spring and the vibrancy of summer, there’s no better culinary companion than the exquisite Grilled Citrus Herb Chicken. This recipe elevates the art of grilling, infusing succulent chicken breasts with a marinade that dances on the palate. The zesty combination of lemon juice, soy sauce, and a medley of spices creates a symphony of flavors, making every bite a celebration of summer.
Marination Magic:
In a culinary waltz, whisk together extra virgin olive oil, low-sodium soy sauce, Worcestershire sauce, freshly squeezed lemon juice, brown sugar, minced garlic, dried thyme, marjoram, and a dash of freshly ground black pepper. This enchanting marinade serves as the secret behind the tender, flavorful, and juicy character of the chicken. Allow the boneless, skinless chicken breasts to revel in this concoction, marinating for at least 30 minutes to a leisurely 2 hours.
Grill Master’s Symphony:
Preheat the grill to a medium-high heat, around 400 degrees, creating the perfect stage for the culinary performance. Place the marinated chicken breasts on the grill, letting them sizzle and char for 5-7 minutes on each side. The key is to achieve that golden caramelization while ensuring the internal temperature reaches a harmonious 165 degrees. As the chicken performs its culinary ballet, flip and grill until perfection is achieved.
Resting Encore:
Once the grilled chicken has dazzled the grill, gracefully remove it and let it rest, tented under an aluminum foil canopy. This interlude allows the juices to redistribute, ensuring each bite is a symphony of succulence. A mere 10-minute rest transforms the dish from delightful to extraordinary.
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Servings: 4 servings
Calories: 349kcal
Ingredients
- ⅓ cup extra virgin olive oil
- ⅓ cup low-sodium soy sauce
- 2 tablespoons Worcestershire Sauce
- 2 lemons juiced
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- ½ teaspoon freshly ground black pepper
- 4 boneless skinless chicken breasts about 2.25 lbs.
Harmonizing Tips:
- Immerse the marinade in versatility by experimenting with herbs like basil, oregano, sage, rosemary, or cilantro.
- Embrace the zest of fresh lime juice as an alternative, particularly enticing for a Hispanic or Tex-Mex twist.
- Prepare the marinade up to 48 hours in advance, letting it age gracefully in an airtight container in the fridge.
- With the soy sauce providing ample sodium, there’s no need to add salt to the mix.
- For picturesque grill marks, anoint the grates with a touch of oil before the performance begins.
- Avert the tragedy of overcooking by relying on an instant-read meat thermometer, the unsung hero of the grill.
Versatile Symphony:
This Grilled Citrus Herb Chicken isn’t just a one-hit wonder; it’s a culinary virtuoso that harmonizes beautifully with various accompaniments. From tantalizing tacos and crisp salads to mouthwatering quesadillas and gourmet pizzas, this grilled chicken is a versatile star, shining bright in every culinary ensemble.
Conclusion:
Embrace the magic of grilling with this exceptional Grilled Citrus Herb Chicken recipe. Elevate your spring and summer gatherings with the sizzling charm of perfectly marinated, expertly grilled chicken that promises to be the centerpiece of culinary symphonies. With its versatility and succulence, this recipe is bound to become a perennial favorite, leaving an indelible mark on your seasonal celebrations.
image source : small town woman
