HOW TO MAKE IT :
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Add 2 lb chicken legs and thighs to a bowl.
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Drizzle with extra virgin olive oil and lemon juice.
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Sprinkle in onion powder, garlic powder and lemon pepper seasoning.
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Using your hands, evenly coat the chicken.
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Place the chicken on a preheated 350-degree grill.
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Grill for a total of 45 minutes, turning chicken every 10 minutes to prevent burning.
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Remove from the grill.
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Place on a plate and garnish with lemon wedges and parsley flakes. Enjoy!
