Grilled Potatoes in Foil

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HOW TO MAKE IT :  

  • Place foil packets on the counter and spray with cooking spray.
  • Wash and slice potatoes (and onions/mushrooms if using).
  • Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
  • Grill over medium heat for 30 minutes or until soft.

NUTRITION INFORMATION

Calories: 280Carbohydrates: 44gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 23mgSodium: 110mgPotassium: 1431mgFiber: 9gSugar: 1gVitamin A: 260IUVitamin C: 40.1mgCalcium: 109mgIron: 11mg