Grilled Potatoes in Foil

0
1799

HOW TO MAKE IT :  

  • Place foil packets on the counter and spray with cooking spray.
  • Wash and slice potatoes (and onions/mushrooms if using).
  • Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
  • Grill over medium heat for 30 minutes or until soft.

NUTRITION INFORMATION

Calories: 280, Carbohydrates: 44g, Protein: 9g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 23mg, Sodium: 110mg, Potassium: 1431mg, Fiber: 9g, Sugar: 1g, Vitamin A: 260IU, Vitamin C: 40.1mg, Calcium: 109mg, Iron: 11mg