Prep Time : 15 mins
Cook Time : 6 mins
Filling cook time : 15 mins
Total Time : 36 mins
Course: Main Course
Cuisine: American, Mexican Inspired
Keyword: chimichangas-recipes, grilled-shredded-beef-chimichangas
Servings: 8 chimichangas
Ingredients :
- 1 medium onion finely diced
- 1 small jalapeno finely diced
- olive oil
- salt & black pepper to taste
- 3 cloves garlic minced
- 3 cups shredded beef pot roast
- 8 10 inch flour tortillas
- 1 10 oz can chili seasoned tomatoes i.e. Rotel chili fixins’
- 3 cups shredded colby-jack or pepper jack cheese divided
- Seasonings:
- 1-2 Tbsp taco seasoning adjust to taste
- 1 tsp ground cumin
- ½ tsp lemon pepper
- 2 Tbsp chopped cilantro optional
HOW TO MAKE IT :
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