HOW TO MAKE IT :
- Prepare an 8inch square baking dish by lining it with parchment paper. Set aside.
- Add white chocolate morsels and marshmallow cream to a large mixing bowl. Set aside.
- In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth.
- Add gumdrops and fold them in with a spoon, gently. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap.
- Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
- ENJOY.
Nutrition Information:
Yield: 64Serving Size: 1 piece
Amount Per Serving:Calories: 77Total Fat: 4gSaturated Fat: 2g
Trans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 6mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 0g
