Hamburger Noodle Soup

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When chilly weather or a long week calls for a bowl of something hearty and satisfying, Hamburger Noodle Soup is an ideal choice. It combines the rich, savory flavor of seasoned ground beef with tender noodles, colorful vegetables, and a comforting broth that warms you from the inside out.

This soup has all the elements of classic comfort food: protein to fill you up, noodles to satisfy, and a flavorful broth that brings it all together. It’s inexpensive to make, family‑friendly, and perfect for meal prep or feeding a crowd. Whether you’re feeling under the weather, cooking for a busy weeknight dinner, or wanting a dish that tastes like a warm hug, this soup delivers comfort in every spoonful.

Ingredients :

Here’s everything you’ll need to make this rich and flavorful hamburger noodle soup:

For the Soup Base

  • 1 pound (450g) ground beef — Lean or regular, depending on your preference
  • 1 medium onion, chopped — Adds natural sweetness and depth
  • 2–3 cloves garlic, minced — Enhances savory flavor
  • 2 carrots, sliced — Adds color and gentle sweetness
  • 2 celery stalks, sliced — Provides earthy freshness
  • 6 cups beef broth — The foundation of the soup’s hearty flavor
  • 1 teaspoon dried thyme — Classic herb for comforting soups
  • 1 teaspoon dried parsley — Adds brightness
  • Salt and pepper, to taste — To enhance and balance flavor

For the Noodles

  • 8 ounces egg noodles or other pasta — Noodles that hold up well in soup

Optional Add‑Ins

  • 1 bay leaf — Adds subtle herbal depth
  • 1 cup frozen peas or corn — For added color and texture
  • Grated Parmesan cheese — For serving

Step‑by‑Step Directions :

1. Brown the Ground Beef

Heat a large pot over medium–high heat. Add the ground beef, breaking it up with a spoon as it cooks. Allow it to brown thoroughly, stirring occasionally until no pink remains.

Once browned, use a slotted spoon to remove excess fat if desired, leaving a small amount to help build flavor.

2. Add Aromatics

Add the chopped onion, minced garlic, sliced carrots, and celery to the pot with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent.

3. Pour in the Broth

Stir in the full 6 cups of beef broth, scraping up any browned bits from the bottom of the pot. These bits add rich flavor to the soup base.

4. Add Herbs and Seasoning

Sprinkle in thyme, parsley, salt, and pepper. If using a bay leaf, add it now. Bring the soup to a gentle boil, then reduce heat to medium–low so it simmers.

5. Cook the Noodles

Once the broth begins to simmer, add the egg noodles. Cook according to package instructions — usually about 8–10 minutes — until the noodles are tender but still firm to the bite.

6. Add Optional Vegetables

If you want extra color and nutrition, stir in frozen peas or corn during the last few minutes of cooking. These vegetables heat quickly and add a pleasant pop to every spoonful.

7. Taste and Adjust

Before serving, taste the soup and adjust the salt and pepper as needed. Remove the bay leaf if you used one.

8. Serve Warm

Ladle the hot soup into bowls. Finish with a sprinkle of grated Parmesan cheese if you like — it adds a savory, slightly nutty touch that complements the rich broth.

Conclusion :

This Hamburger Noodle Soup is the kind of dish that feels like home in every bite. With tender noodles, hearty ground beef, flavorful broth, and a mix of vegetables, it offers comfort and nourishment without fuss or complexity. It’s perfect for cooler days, quick weeknight dinners, or anytime you want a meal that’s both filling and delicious.

One of the best things about this soup is its versatility. You can adapt it to your family’s tastes by adding different veggies, swapping noodles, or even stirring in a spoonful of tomato paste for a slightly richer broth. It’s also wonderful for meal prep — this soup reheats beautifully, and the flavors continue to meld over time.

Whether you enjoy it plain or topped with grated cheese and fresh herbs, this hamburger noodle soup is a reliable classic that satisfies every time. It’s a recipe you’ll return to again and again when comfort and simplicity are exactly what you’re craving.