ingredients :
4 Cups of Plain/ All Purpose Flour
– 50g of Butter or Margarine
– ½ Cup of Sugar
– 1 tablespoon of Yeast
– 1 Cup of Water (room temperature)
– 1 teaspoon of Vanilla Flavour
Procedure
– Mix all Dry ingredients together with the butter or Margarine in a bowl together
– Then add the Eggs, Flavour and water …
– Combine and mix all the ingredients together using your hook / dough mixer attachment for 30 minutes ( you can knead with your hands too)
– Afterwards, Bring it out onto your Work surface, then knead the dough thoroughly
– Cut and roll the dough, then mould or fold to your desired shape
– Place the ready- to- bake bread dough in a slightly greased loaf pan and allow to proof for 45 minutes in a warm place
– Then Bake .
SOURCE OF THE PICTURE : Mama’s Cooking Recipes
