Indulge in the nostalgia of fairgrounds and amusement parks with our irresistible homemade corn dogs recipe. These honey-battered delights bring the essence of carnival cuisine right to your kitchen. In this guide, we’ll walk you through the simple steps to create these crispy-on-the-outside, juicy-on-the-inside treats. Gather your family and embark on a culinary adventure that’s bound to become a cherished tradition.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups buttermilk (regular milk works too)
- 1 Tablespoon vegetable oil
- 1 Tablespoon honey
- 1 (10 count) package Hot Dogs
- 10 wooden skewers or chopsticks
- 2 Quarts Vegetable Oil, for frying
Directions:
- Heat 2 quarts of vegetable oil in a medium to large pot over medium heat until it reaches 350 degrees F.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Add the beaten egg, buttermilk, vegetable oil, and honey to the dry ingredients. Stir until well combined; the batter should have a slightly thicker consistency than pancake batter.
- Pat the hot dogs dry with a paper towel to help the batter adhere better. Insert one wooden skewer or chopstick into each hot dog.
- Pour the batter into a tall drinking glass for easy dipping.
- Holding the skewer, dip each hot dog into the batter, ensuring it is evenly coated.
- Allow any excess batter to drip off, then carefully place the coated hot dog into the hot oil, holding onto the skewer.
- Rotate the corn dog as needed to ensure even browning, frying for approximately 2-3 minutes until golden brown.
- Once cooked, remove the corn dogs from the oil and place them on paper towels to drain excess grease.
- Repeat the battering and frying process with the remaining hot dogs.
Conclusion:
Elevate your snack game with these homemade honey-battered corn dogs that perfectly capture the essence of carnival fare. Whether enjoyed as a fun family meal or served at gatherings with friends, these corn dogs are sure to be a hit. So, roll up your sleeves, grab your skewers, and get ready to savor the irresistible combination of crispy cornbread exterior and savory hot dog interior. Say goodbye to store-bought versions and hello to the satisfaction of creating your own homemade corn dogs!
image source : Easy Family Recipe
