HOW TO MAKE IT :
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Line an ungreased 9 x 13 baking dish with layer of club crackers
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In a large saucepan, over low to medium heat, melt butter and both sugars gently – while stirring.
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Stir in graham cracker crumbs and milk.
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Stir well until all is melted and combined (do not allow miture to boil.)
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Remove from heat and spread half the butter mixture evenly over crackers.
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Do your best to spread it out evenly.
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Layer with another layer of crackers.
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Then spread the other half of the butter mixture on top.
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Then a final layer of crackers on top of that.
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In a small saucepan, combine peanut butter and chocolate chips.
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Melt over medium-low heat, stirring constantly until completely melted and blended.
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Spread evenly over top layer of crackers.
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Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
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Once it is completely cooled, slice into small squares.
Nutrition :
Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 231mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 250IU | Calcium: 43mg | Iron: 1.4mg
