When it comes to side dishes that marry simplicity with scrumptiousness, Honey Butter Skillet Corn stands out as a quintessential favorite. Nestled in the heartland of the Midwest, where farm-fresh produce is plentiful, corn has always held a special place on our tables, especially during the bountiful summer months.
This recipe is a testament to the beauty of simplicity and the irresistible allure of sweet, creamy flavors. In just 15 minutes, you can transform a humble bag of frozen corn into a decadent side dish that’s perfect for any occasion. Whether you’re looking to jazz up a weeknight dinner or impress guests at a weekend gathering, this Honey Butter Skillet Corn is sure to be a hit.
Ingredients
- 2 teaspoons of butter
- 16-ounce bag of frozen corn (gold n’ white is a preferred choice)
- 2 tablespoons of honey (preferably salted)
- 2 ounces of cream cheese, cut into chunks
- 1/8 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparing the Sweet and Creamy Corn
- Melting the Magic: Start by placing a skillet over medium-high heat. Add the butter and allow it to melt completely, infusing the pan with a rich, golden aroma. This step is crucial as it lays the foundation for the corn’s flavor profile.
- Cooking the Corn: Once the butter is melted, pour in the frozen corn. Stir occasionally, allowing the corn to cook for about 5 to 8 minutes. As it cooks, the corn will become tender and slightly caramelized, developing a natural sweetness that pairs perfectly with the honey.
- The Honey Touch: Drizzle the honey over the corn, stirring well to ensure that every kernel is coated. The honey not only adds sweetness but also helps to achieve a beautiful, glossy finish on the corn. Continue to cook, stirring occasionally, until the corn is heated through and the honey is well-integrated.
- Creamy Finish: Lower the heat to medium and add the chunks of cream cheese. Stir continuously, allowing the cheese to melt and blend into the corn, creating a luscious, creamy sauce. Season with salt and black pepper to taste. The cream cheese adds a velvety texture that complements the sweetness of the honey, making each bite a delightful experience.
- Final Touches: Once everything is well-mixed and the cream cheese has fully melted, give the corn one last good stir. Let it cook for an additional 3 to 5 minutes, ensuring the flavors meld together beautifully.
Serving Suggestions
Serve the Honey Butter Skillet Corn immediately while it’s warm and creamy. This dish pairs wonderfully with grilled meats, roast chicken, or even as a standalone delight. For a burst of color and added texture, consider garnishing with a sprinkle of fresh herbs like chives or parsley. The slight crunch and fresh flavor of the herbs will enhance the sweet and creamy notes of the corn.
Storing and Reheating
If you find yourself with leftovers, don’t worry! Store the Honey Butter Skillet Corn in an airtight container in the refrigerator. It can be easily reheated in the microwave or on the stovetop. Just add a splash of milk or a dab of butter to restore its creamy texture.
Conclusion :
Honey Butter Skillet Corn is more than just a side dish; it’s a celebration of flavors that brings a touch of Midwest charm to any meal. Its simplicity, combined with the luscious sweetness of honey and the rich creaminess of butter and cheese, makes it a perfect addition to your culinary repertoire.
Whether you’re enjoying it on a casual weeknight or serving it at a festive gathering, this dish is sure to become a beloved favorite. So, next time you’re looking for a quick and delicious side, give this Honey Butter Skillet Corn a try—you’ll be glad you did!
Source of the picture : Barbara O’Neill Lectures
