Prior to pressing treats or another pastry in a tin or other kind of holder, put down a layer of material paper. Then, put down a flour tortilla. I know what you’re thinking —a flour tortilla?! However, bundling your treats with a tortilla or two will enable the air in the compartment to remain wet, in this manner guaranteeing your heated products don’t get dried out.
Spot another layer of material paper over the treats with the goal that the tortilla isn’t contacting them. If you have a lot of treats going in the holder, rehash the material paper and tortilla technique in a couple of various layers. Since you know this hack, your heating will taste as new as it did the day you got it ready! To see this strategy in real life, watch the video below.
