I’ve tried making scones a handful of times, and they always end up being too dry and crumbly. I’ll admit that I’m not the most talented baker, but I’d love to try a simple scone recipe that has a better chance of success. And lucky for me (and you!), I think I’ve found that exact recipe.
The Farmer’s Wife shared her recipe for three-ingredient scones, which never fail to succeed and look so delicious!
Although two of the required ingredients probably won’t surprise you, I’m willing to bet that one certainly will. Serve these scones up with cream, honey, jam, or whatever your heart desires!
